Fennel Sausage

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Fennel Sausage · Pork Fennel Sausage · Fennel, Sausage Orzo +2 more Fennel Sausage · Pork Fennel Sausage · Fennel, Sausage Orzo · Sicilian Sausage (with Fennel Seed) · Turkey Sausage With Fennel In Mornay Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Fennel Sausage · Fennel, Sausage Orzo · Sicilian Sausage (with Fennel Seed) +1 more Fennel Sausage · Fennel, Sausage Orzo · Sicilian Sausage (with Fennel Seed) · Turkey Sausage With Fennel In Mornay Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Fennel, Sausage Orzo · Butternut Squash Fennel Sausage Lasagna · Tortellini With Italian Sausage, Fennel, And Mushrooms

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Fennel Sausage · Fennel, Sausage Orzo · Sicilian Sausage (with Fennel Seed)

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Fennel Sausage · Fennel, Sausage Orzo · Sicilian Sausage (with Fennel Seed)

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Butternut Squash Fennel Sausage Lasagna · Tortellini With Italian Sausage, Fennel, And Mushrooms

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Butternut Squash Fennel Sausage Lasagna · Tortellini With Italian Sausage, Fennel, And Mushrooms

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Fennel Sausage · Turkey Sausage With Fennel In Mornay Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Butternut Squash Fennel Sausage Lasagna · Tortellini With Italian Sausage, Fennel, And Mushrooms

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fennel Sausage · Sicilian Sausage (with Fennel Seed)

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Butternut Squash Fennel Sausage Lasagna · Tortellini With Italian Sausage, Fennel, And Mushrooms

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.