Fennel Salmon

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel +4 more Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel · Salmon, Fennel, Tomato · Dill And Fennel Rubbed Salmon · Salmon With Fennel · Smoked Salmon, Fennel And Goat Cheese Toasts

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Fennel Salmon · Dill Fennel Salmon · Tomato Fennel Salmon +4 more Fennel Salmon · Dill Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel · Salmon, Fennel, Tomato · Dill And Fennel Rubbed Salmon · Salmon With Fennel

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel +3 more Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel · Salmon, Fennel, Tomato · Dill And Fennel Rubbed Salmon · Salmon With Fennel

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel +3 more Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel · Salmon, Fennel, Tomato · Dill And Fennel Rubbed Salmon · Salmon With Fennel

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel +3 more Fennel Salmon · Tomato Fennel Salmon · Salmon And Fennel · Salmon, Fennel, Tomato · Dill And Fennel Rubbed Salmon · Salmon With Fennel

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Fennel And Dill-rubbed Grilled Salmon · Smoked Salmon, Fennel And Goat Cheese Toasts

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Dill Fennel Salmon · Baked Salmon With Tarragon And Fennel-seed Butter

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.