Eggplant Tomato

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Eggplant Tomato Tart · Roasted Tomato Eggplant · Moroccan Spicy Eggplant And Tomato Jam +4 more Eggplant Tomato Tart · Roasted Tomato Eggplant · Moroccan Spicy Eggplant And Tomato Jam · Breaded Eggplant With Mozzerella And Tomatos · Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce · Grilled Vegetable Ribbons- Zucchini, Japanese Eggplant, Yellow Squash, With A Grilled Tomato Salsa C

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce · Sausage, Mushroom, Tomato Stuffed Eggplant +1 more Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce · Sausage, Mushroom, Tomato Stuffed Eggplant · Grilled Vegetable Ribbons- Zucchini, Japanese Eggplant, Yellow Squash, With A Grilled Tomato Salsa C

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Eggplant Tomato Tart · Roasted Tomato Eggplant · Moroccan Spicy Eggplant And Tomato Jam +1 more Eggplant Tomato Tart · Roasted Tomato Eggplant · Moroccan Spicy Eggplant And Tomato Jam · Breaded Eggplant With Mozzerella And Tomatos

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce · Sausage, Mushroom, Tomato Stuffed Eggplant

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce · Grilled Vegetable Ribbons- Zucchini, Japanese Eggplant, Yellow Squash, With A Grilled Tomato Salsa C

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Eggplant Tomato Tart · Roasted Tomato Eggplant · Breaded Eggplant With Mozzerella And Tomatos

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Roasted Tomato Eggplant · Grilled Vegetable Ribbons- Zucchini, Japanese Eggplant, Yellow Squash, With A Grilled Tomato Salsa C

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Eggplant Tomato Pasta · Roasted Eggplant Lasagna With Broiled Tomato Sauce

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Moroccan Spicy Eggplant And Tomato Jam · Boneless Chicken Breast Sauce With Tomato, Eggplant And Curry

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Stuffed Eggplant With Goat Cheese Ant Tomato · Goat Cheese Stuffed Eggplant With Tomato Sauce

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.