Cuban Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cuban Pork · Cuban Pork Loin · Cuban Roast Pork +10 more Cuban Pork · Cuban Pork Loin · Cuban Roast Pork · Cuban Pork Roast · Cuban Grilled Pork · Cuban-style Roast Pork · Cuban Style Roast Pork · Cuban Slow Cooked Pork · Cuban Style Roasted Pork · Cuban Black Beans And Roast Pork · Cuban Pork And Sweet Potatoe Stew · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Cuban Pork Shoulder In Garlic And Citrus Mojo

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cuban Pork · Cuban Pork Loin · Cuban Roast Pork +9 more Cuban Pork · Cuban Pork Loin · Cuban Roast Pork · Cuban Pork Roast · Cuban Grilled Pork · Cuban Style Roast Pork · Cuban Slow Cooked Pork · Cuban Style Roasted Pork · Cuban Black Beans And Roast Pork · Cuban Pork And Sweet Potatoe Stew · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Cuban Pork Shoulder In Garlic And Citrus Mojo

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Cuban Pork · Cuban Pork Loin · Cuban Roast Pork +9 more Cuban Pork · Cuban Pork Loin · Cuban Roast Pork · Cuban Pork Roast · Cuban Grilled Pork · Cuban Style Roast Pork · Cuban Slow Cooked Pork · Cuban Style Roasted Pork · Cuban Black Beans And Roast Pork · Cuban Pork And Sweet Potatoe Stew · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Cuban Pork Shoulder In Garlic And Citrus Mojo

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cuban Pork · Cuban Pork Loin · Cuban Roast Pork +9 more Cuban Pork · Cuban Pork Loin · Cuban Roast Pork · Cuban Pork Roast · Cuban Grilled Pork · Cuban Style Roast Pork · Cuban Slow Cooked Pork · Cuban Style Roasted Pork · Cuban Black Beans And Roast Pork · Cuban Pork And Sweet Potatoe Stew · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Cuban Pork Shoulder In Garlic And Citrus Mojo

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cuban Pork · Cuban Pork Loin · Cuban Roast Pork +9 more Cuban Pork · Cuban Pork Loin · Cuban Roast Pork · Cuban Pork Roast · Cuban Grilled Pork · Cuban Style Roast Pork · Cuban Slow Cooked Pork · Cuban Style Roasted Pork · Cuban Black Beans And Roast Pork · Cuban Pork And Sweet Potatoe Stew · Cuban Pork Loin W/ Citrus, Garlic & Cilantro · Cuban Pork Shoulder In Garlic And Citrus Mojo

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.