Cuban Roast Pork

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cuban Roast Pork · Cuban-style Roast Pork · Cuban Style Roast Pork +3 more Cuban Roast Pork · Cuban-style Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork · Cuban Pork Roast · Cuban Black Beans And Roast Pork

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork +2 more Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork · Cuban Pork Roast · Cuban Black Beans And Roast Pork

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork +2 more Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork · Cuban Pork Roast · Cuban Black Beans And Roast Pork

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork +2 more Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork · Cuban Pork Roast · Cuban Black Beans And Roast Pork

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork +2 more Cuban Roast Pork · Cuban Style Roast Pork · Cuban Style Roasted Pork · Cuban Pork Roast · Cuban Black Beans And Roast Pork

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Red · Full · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.