Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Crostini · Salmon Crostini · Mushroom Crostini +23 more Crostini · Salmon Crostini · Mushroom Crostini · Tornedos Crostini · Tournedos Crostini · Goat Cheese Crostini · Chicken Liver Crostini · Wild Mushroom Crostini · Cream Mushroom Crostini · Crostini With Goat Cheese · Fig And Goat Cheese Crostini · Avocado Goat Cheese Crostini · Tomato And Mozzarella Crostini · Pimento Cheese & Bacon Crostini · Tomato Crostini With Fontina Cheese · Crostini With Ricotta, Honey & Provolone · Crostini With Spicy Beef, And Blue Cheese · Roasted Tomato Crostini With Honey And Ricotta · Crostini Chicken Liver Pate With Balsamic Onions · Crostini With Proscuitto, Goat Cheese And Fig Jam · Crostini With Shitake Mushroom And Fontina Cheese · Sharp And White Cheddar Pimento And Bacon Crostini · Chicken Liver Pate On Walnut And Cranberry Crostini · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Swet Potato Crostini With Goat Cheese And Grape Salsa (so Living Recipe) · Crostini With Goat & Cream Cheese, Roasted Garlic, Basil & Roasted Red Pepper, Dash Of Aged Balsamic