Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fresh Asparagus, Poached Egg And Black Olive Crostini
Sauvignon Blanc's brightness flatters Fresh Asparagus, Poached Egg And Black Olive Crostini — clean acid, no weight, lets the vegetables lead.