Wines that pair with
Aggregated across 9 related dishes — most-paired wines first.
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Cider Chicken · Apple Cider Chicken · Chicken With Cider +3 more Cider Chicken · Apple Cider Chicken · Chicken With Cider · Apple Cider Vinegar Chicken · Brie Stuffed Chicken With Pear/cider Reduction Sauce · Chicken And Waldorf Salad With Honey Cider Vinaigrette
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Cider Chicken · Apple Cider Chicken · Chicken With Cider +3 more Cider Chicken · Apple Cider Chicken · Chicken With Cider · Apple Cider Vinegar Chicken · Brie Stuffed Chicken With Pear/cider Reduction Sauce · Chicken And Waldorf Salad With Honey Cider Vinaigrette
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Cider Chicken · Apple Cider Chicken · Chicken With Cider +3 more Cider Chicken · Apple Cider Chicken · Chicken With Cider · Apple Cider Vinegar Chicken · Brie Stuffed Chicken With Pear/cider Reduction Sauce · Chicken And Waldorf Salad With Honey Cider Vinaigrette
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Cider Chicken · Apple Cider Chicken · Chicken With Cider +3 more Cider Chicken · Apple Cider Chicken · Chicken With Cider · Apple Cider Vinegar Chicken · Brie Stuffed Chicken With Pear/cider Reduction Sauce · Chicken And Waldorf Salad With Honey Cider Vinaigrette
Sparkling · Light · Sweet
Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.
Works with Apple Cider Chicken · Apple Cider Vinegar Chicken
White · Medium · Dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Alsace Gewurztraminer's stone fruit and gentle structure are tailor-made for roasted Auge Valley Style Chicken Stew With Cider And Cream.
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Stuffed Chicken Breasts With Cider Vinegar Sauce
American Chardonnay's richness and oak match Stuffed Chicken Breasts With Cider Vinegar Sauce's flavor depth — especially when there's butter or cream involved.
A Côte de Beaune village just above Meursault — both Pinot Noir and Chardonnay at affordable prices. The savvy Burgundy buy.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Auxey - Duresses and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.
Sauternes's quieter neighbor — slightly leaner, more delicate noble-rot sweet whites at often half the price. Same Semillon-Sauvignon blend, more restraint.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Barsac and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Beaujolais's soft tannins and bright fruit are perfectly scaled to Auge Valley Style Chicken Stew With Cider And Cream.
Bordeaux's affordable shadow just to the east — same grape blends, simpler structure, much lower prices. The everyday red of southwest France.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Bergerac and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.
Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.
Why it works with Auge Valley Style Chicken Stew With Cider And Cream
Bourgueil and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.
Showing the 12 most-paired wines out of 30. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
9 matched dishes. Drill into one to see its tailored pairings.
4 wine pairings
5 wine pairings
4 wine pairings
5 wine pairings
1 wine pairing
3 wine pairings
19 wine pairings
5 wine pairings
5 wine pairings
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