Wines that pair with

Auge Valley Style Chicken Stew With Cider And Cream

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Alsace Gewurztraminer

Classic

White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Alsace Gewurztraminer's stone fruit and gentle structure are tailor-made for roasted Auge Valley Style Chicken Stew With Cider And Cream.

Shop bottles Value pick Discover more

Auxey - Duresses

A Côte de Beaune village just above Meursault — both Pinot Noir and Chardonnay at affordable prices. The savvy Burgundy buy.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Auxey - Duresses and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Barsac

Sauternes's quieter neighbor — slightly leaner, more delicate noble-rot sweet whites at often half the price. Same Semillon-Sauvignon blend, more restraint.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Barsac and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Beaujolais

Classic

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Beaujolais's soft tannins and bright fruit are perfectly scaled to Auge Valley Style Chicken Stew With Cider And Cream.

Shop bottles Value pick Discover more

Bergerac

Bordeaux's affordable shadow just to the east — same grape blends, simpler structure, much lower prices. The everyday red of southwest France.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Bergerac and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Bourgueil

Loire Cabernet Franc — bigger and more structured than neighboring Chinon, with darker fruit and earthier character. The Cabernet Franc to age.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Bourgueil and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Champagne

Interesting

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Champagne's bubbles cut through Auge Valley Style Chicken Stew With Cider And Cream's richness; the brioche notes flatter roasted skin and crisp surfaces.

Shop bottles Value pick Discover more

Chinon

Loire Cabernet Franc at its most refined — pencil-shavings, raspberry, and a flint-stone finish. The bistro red of choice; equally good chilled in summer.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Chinon and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Coteaux D'aix En Provence

A broad Provence appellation between the Rhône and the Mediterranean — pale dry rosés, easy reds, the picnic wine of southern France.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Coteaux D'aix En Provence and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Côte De Beaune - Villages

Burgundy's southern half — home to most of the great whites (Meursault, Puligny, Chassagne) and lighter, more elegant reds (Volnay, Pommard). The classical heart of Chardonnay.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Côte de Beaune - Villages and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Graves

The original Bordeaux region — gravelly soils producing both Cabernet-led reds and serious Sauvignon-Semillon whites. The reds are leaner and more savory than the Médoc.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Graves and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Jasnières

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

Why it works with Auge Valley Style Chicken Stew With Cider And Cream

Jasnières and Auge Valley Style Chicken Stew With Cider And Cream make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more

Showing the 12 most-paired wines out of 19. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.