Chocolate Caramel

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Chocolate Caramel · Chocolate Caramel Tart · Dark Chocolate And Caramel +4 more Chocolate Caramel · Chocolate Caramel Tart · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart · Salted Caramel Dark Chocolate · Chocolate Soufflé Cake With Orange Caramel Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake +3 more Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart · Chocolate And Salted Caramel Tartlets - · Salted Caramel Dark Chocolate

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake +2 more Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart · Salted Caramel Dark Chocolate

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake +2 more Chocolate Caramel · Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart · Salted Caramel Dark Chocolate

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Chocolate Caramel Tart · Chocolate Caramel Frozen Parfait · Chocolate Soufflé Cake With Orange Caramel Sauce +1 more Chocolate Caramel Tart · Chocolate Caramel Frozen Parfait · Chocolate Soufflé Cake With Orange Caramel Sauce · Caramelized-banana Tartlets With Bittersweet Chocolate Port Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart +1 more Dark Chocolate And Caramel · Chocolate Caramel Cheesecake · Salted Caramel Chocolate Tart · Salted Caramel Dark Chocolate

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Works with Chocolate Caramel Frozen Parfait · Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Chocolate Caramel Tart · Chocolate Soufflé Cake With Orange Caramel Sauce

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Works with Chocolate Caramel Frozen Parfait · Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

A regional or producer-specific wine outside our standard reference. Body, acid, and sweetness will tell you most of what you need to know — let the first sip guide the plate.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.