Chicken Enchilada

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Enchilada Soup · Chicken Mole Enchiladas · Chicken Enchilada Suiza +15 more Chicken Enchilada Soup · Chicken Mole Enchiladas · Chicken Enchilada Suiza · Chicken Enchiladas Verde · Green Chicken Enchiladas · White Chicken Enchiladas · Chicken Enchilada And 66 · Creamy Chicken Enchiladas · Zucchini Chicken Enchilada · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken With Red Enchilada Sauce · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce · Green Chili Chicken Enchilada Caserole · Chicken Enchiladas With Sour Cream Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Chicken Enchilada · Chicken Mole Enchiladas · Chicken Enchilada Suiza +11 more Chicken Enchilada · Chicken Mole Enchiladas · Chicken Enchilada Suiza · Chicken Enchiladas Verde · Green Chicken Enchiladas · Creamy Chicken Enchiladas · Zucchini Chicken Enchilada · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchilada · Green Chili Chicken Enchiladas · Chicken With Red Enchilada Sauce · Chicken Enchiladas With Red Sauce · Green Chili Chicken Enchilada Caserole · Chicken Enchiladas With Sour Cream Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Enchilada Soup · White Chicken Enchiladas · Chicken Enchilada And 66 +3 more Chicken Enchilada Soup · White Chicken Enchiladas · Chicken Enchilada And 66 · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chicken Enchiladas · Chicken And Mushroom Enchiladas · Chicken And Swiss Chard Enchilada Casserole

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken And Mushroom Enchiladas · Chicken And Swiss Chard Enchilada Casserole

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Chicken Enchiladas · Chicken And Green Olive Enchiladas

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Chicken Enchilada Casserole · Chicken Enchilada Casserole Wine

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.