Chicken Enchiladas

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas +8 more Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas · White Chicken Enchiladas · Creamy Chicken Enchiladas · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce · Chicken Enchiladas With Sour Cream Sauce

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas +8 more Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas · White Chicken Enchiladas · Creamy Chicken Enchiladas · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce · Chicken Enchiladas With Sour Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas +8 more Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas · White Chicken Enchiladas · Creamy Chicken Enchiladas · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce · Chicken Enchiladas With Sour Cream Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas +8 more Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas · White Chicken Enchiladas · Creamy Chicken Enchiladas · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce · Chicken Enchiladas With Sour Cream Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas +5 more Chicken Mole Enchiladas · Chicken Enchiladas Verde · Green Chicken Enchiladas · Creamy Chicken Enchiladas · Sour Cream Chicken Enchiladas · Green Chili Chicken Enchiladas · Chicken Enchiladas With Red Sauce · Chicken Enchiladas With Sour Cream Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with White Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce +1 more White Chicken Enchiladas · Chicken And Spinach Enchiladas · Chicken Enchiladas With Green Sauce · Chicken Enchiladas With White Sauce

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Chicken Enchiladas · Chicken And Green Olive Enchiladas

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chicken Enchiladas · Chicken And Mushroom Enchiladas

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Medium · Dry

Chile's reds — Cabernet, Merlot, Carménère, blends — riper than Bordeaux, less brawny than Napa, often great value with notable green-pepper character.