Chicken And Mustard

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup +10 more Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup · Chicken With Sour Cream And Mustard · Chicken Mustard And Maple Syrup · Chicken Stew With Mustard And Kale · Chicken With Tarragon And Mustard Sauce · Chicken With Mustard And Thyme Sauce · Chicken And Apples In Honey Mustard Sauce · Chicken With A Mustard And Rosemary Sauce · Mustard And Wine Braised Chicken · Mustard And White Wine Briased Chicken · Creamy Dijon Mustard And Tarragon Chicken Casserole

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup +10 more Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup · Chicken With Sour Cream And Mustard · Chicken Mustard And Maple Syrup · Chicken Stew With Mustard And Kale · Chicken With Tarragon And Mustard Sauce · Chicken With Mustard And Thyme Sauce · Chicken And Apples In Honey Mustard Sauce · Chicken With A Mustard And Rosemary Sauce · Mustard And Wine Braised Chicken · Mustard And White Wine Briased Chicken · Creamy Dijon Mustard And Tarragon Chicken Casserole

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup +10 more Chicken And Mustard Sauce · Chicken Sausage And Mustard · Chicken Mustard And Mae Syrup · Chicken With Sour Cream And Mustard · Chicken Mustard And Maple Syrup · Chicken Stew With Mustard And Kale · Chicken With Tarragon And Mustard Sauce · Chicken With Mustard And Thyme Sauce · Chicken And Apples In Honey Mustard Sauce · Chicken With A Mustard And Rosemary Sauce · Mustard And Wine Braised Chicken · Mustard And White Wine Briased Chicken · Creamy Dijon Mustard And Tarragon Chicken Casserole

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Chicken With Cranberry And Mustard Sauce · Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.