Chicken&salsa

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa +7 more Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa · Chicken Mango Papaya Salsa · Black Bean Salsa Chicken · Mango Salsa Chicken · Chicken With Spicy Peach Salsa · Salsa Verde Chicken · Chicken With Peach Watermelon Salsa · Grilled Chicken Breasts With Pineapple Salsa

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa +6 more Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa · Chicken Mango Papaya Salsa · Black Bean Salsa Chicken · Chicken With Spicy Peach Salsa · Salsa Verde Chicken · Chicken With Peach Watermelon Salsa · Grilled Chicken Breasts With Pineapple Salsa

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa +6 more Chicken Salsa · Chicken And Mango Salsa · Chicken With Mango Salsa · Chicken Mango Papaya Salsa · Black Bean Salsa Chicken · Chicken With Spicy Peach Salsa · Salsa Verde Chicken · Chicken With Peach Watermelon Salsa · Grilled Chicken Breasts With Pineapple Salsa

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Salsa · Chicken W/tomato Salsa · Chicken And Mango Salsa +4 more Chicken Salsa · Chicken W/tomato Salsa · Chicken And Mango Salsa · Black Bean Salsa Chicken · Chicken With Spicy Peach Salsa · Chicken With Peach Watermelon Salsa · Grilled Chicken Breasts With Pineapple Salsa

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chicken And Mango Salsa · Chicken With Spicy Peach Salsa · Chicken With Peach Watermelon Salsa +1 more Chicken And Mango Salsa · Chicken With Spicy Peach Salsa · Chicken With Peach Watermelon Salsa · Grilled Chicken Breasts With Pineapple Salsa

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Chicken With Mango Salsa · Chicken Mango Papaya Salsa · Salsa Verde Chicken

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Chicken With Mango Salsa · Chicken Mango Papaya Salsa · Salsa Verde Chicken

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Grilled Chicken Breasts With Corn Salsa · Grilled Chicken With Peach And Apple Salsa · Chicken Breasts With Cornmeal-coriander Crust And Black Bean-mango Salsa

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Grilled Chicken With Tricolor Salsa · Grilled Chicken Breasts With Corn Salsa

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Grilled Chicken With Tricolor Salsa · Grilled Chicken With Peach And Apple Salsa

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.