Celery Root Soup

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Celery Root Soup · Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Celery Root Soup · Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Celery Root Soup · Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Celery Root Soup With Black Truffle Oil · Celery Root And Potato Soup With Truffle Oil