Caramel Sauce

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Egg Custard With Caramel Sauce · Flan With A Marshmallow Caramel Sauce · Braised Pears With Caramel Coffee Sauce +3 more Egg Custard With Caramel Sauce · Flan With A Marshmallow Caramel Sauce · Braised Pears With Caramel Coffee Sauce · Sticky Toffee Pudding With Caramel Sauce · Blood Orange Tart With Orange Caramel Sauce · Chocolate Soufflé Cake With Orange Caramel Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Caramelised Pork Belly With Apple Sauce · Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes +1 more Caramelised Pork Belly With Apple Sauce · Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Caramelised Pork Belly With Apple Sauce · Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

Works with Blood Orange Tart With Orange Caramel Sauce · Apple And Walnut Sweet Cake With Caramel Sauce · Chocolate Soufflé Cake With Orange Caramel Sauce

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Apple And Walnut Sweet Cake With Caramel Sauce · Chocolate Soufflé Cake With Orange Caramel Sauce · Caramelized-banana Tartlets With Bittersweet Chocolate Port Sauce

Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.

Works with Blood Orange Tart With Orange Caramel Sauce · Apple And Walnut Sweet Cake With Caramel Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Egg Custard With Caramel Sauce · Flan With A Marshmallow Caramel Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Caramel Sauce · Caramelised Pork Belly With Apple Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Caramelised Pork Belly With Apple Sauce · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Tenderloin With Caramelized Onion Sauce · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes