Red · Full · Dry
Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.
Why it works with Boschetto Al Tartufo Bianchetto
Barolo brings dark fruit and grip to Boschetto Al Tartufo Bianchetto — a meal-and-wine pairing built for slower evenings.