Wines that pair with

Blue Cheese Asparagus

Aggregated across 2 related dishes — most-paired wines first.

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Amarone

Interesting

Red · Full · Dry

Veneto's heavyweight — dried grapes give wines of remarkable concentration, raisin, dark fig, and a faint bitter-chocolate finish. Sip with hard cheese; never with a salad.

Why it works with Farfalle With Asparagus, Roasted Shallots And Blue Cheese

Reach for Amarone when Farfalle With Asparagus, Roasted Shallots And Blue Cheese is built around braised meat or robust ragù.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Farfalle With Asparagus, Roasted Shallots And Blue Cheese

American Riesling's bright acid lifts Farfalle With Asparagus, Roasted Shallots And Blue Cheese cleanly — the lean white strategy.

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Cabernet Sauvignon

Classic

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Blue Cheese Asparagus

Cab's tannin handles hard, aged cheeses with grip and depth.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Blue Cheese Asparagus

Chardonnay's body matches soft and bloomy cheeses with grace.

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Dolcetto

Classic

Red · Medium · Dry

Piedmont's everyday red — soft, plummy, low-acid, gulpably friendly. The wine you reach for when Barolo feels like a commitment.

Why it works with Farfalle With Asparagus, Roasted Shallots And Blue Cheese

Dolcetto's bright acid is built for Farfalle With Asparagus, Roasted Shallots And Blue Cheese's tomato-based sauce; this is the classic Italian table pairing.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Blue Cheese Asparagus

Versatile light red that works across the cheese-board spectrum — soft, semi-hard, hard.

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Port

Interesting

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Why it works with Blue Cheese Asparagus

Port with blue cheese is the dessert-table classic.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Blue Cheese Asparagus

Herbaceous white that mirrors green-vegetable flavors — asparagus, peas, lettuce.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Blue Cheese Asparagus

5 wine pairings

Farfalle With Asparagus, Roasted Shallots And Blue Cheese

3 wine pairings