Biscotti

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

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Sparkling · Light · Dry

Asti, Moscato d'Asti, or Brachetto — Italy's sweet, low-alcohol sparkling tradition. Peach, orange blossom, gentle fizz. The summer-dessert wine.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Biscotti · Chocolate Biscotti · Lemon Anise Biscotti +7 more Biscotti · Chocolate Biscotti · Lemon Anise Biscotti · Anise-almond Biscotti · Almond Anise Biscotti · Chocolate-hazelnut Biscotti · Double Chocolate Walnut Biscotti · Chocolate, Hazelnut And Ginger Biscotti · Chocolate-dipped Cherry-hazelnut Biscotti · Dried Cranberry And White Chocolate Biscotti

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Works with Wendy's Biscotti · Nana's Anise Biscotti · Anise-almond Biscotti +4 more Wendy's Biscotti · Nana's Anise Biscotti · Anise-almond Biscotti · Cinnamon-sugar Biscotti · Apricot Ginger Biscotti · Orange And Almond Biscotti · Low-fat Almond-cinnamon Biscotti

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chocolate Biscotti · Lemon Anise Biscotti · Almond Anise Biscotti

Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Biscotti · Lemon Anise Biscotti · Almond Anise Biscotti

Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Chocolate Biscotti · Lemon Anise Biscotti · Almond Anise Biscotti

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Almond Biscotti · Hazelnut Biscotti

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Biscotti · Hazelnut Biscotti

Dessert · Medium · Sweet

Tuscany's traditional sweet wine — grapes dried on mats, fermented and aged in small barrels for years. Honey, dried fig, and a strong nutty finish. Pair with biscotti for the classic dunk.

Works with Biscotti · Italian Chocolate Chip Biscotti

Fortified · Full · Sweet

Sherry's middle path — starts as Fino under flor, ages oxidatively when the flor dies. Hazelnut, salted almond, dried orange peel. Drink with hard cheese or rich stews.

Sparkling · Light · Dry

Piedmont's sweet, low-alcohol sparkler from the Moscato grape — peach, honeysuckle, apricot. Made for dessert or for an afternoon on a hot day.