Beef Soup

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Barley Soup · Beef Noodle Soup · Beef Provecal Soup +7 more Beef Barley Soup · Beef Noodle Soup · Beef Provecal Soup · Vegetable Beef Soup · Beef Vegetable Soup · Beef And Tomato Soup · Beef Barley With Vegetable Soup · Split Pea Soup Made With Beef · Lentil Soup With Beef Broth And Tomato Base · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef With Soup · Beef Barley Soup · Beef Noodle Soup +7 more Beef With Soup · Beef Barley Soup · Beef Noodle Soup · Beef Provecal Soup · Beef Vegetable Soup · Beef And Tomato Soup · Beef Barley With Vegetable Soup · Split Pea Soup Made With Beef · Lentil Soup With Beef Broth And Tomato Base · Beef/meat Stock-based Soup (like Beef Barley; Vegetable With Meat)

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Barley Soup · Beef Noodle Soup · Beef Provecal Soup +6 more Beef Barley Soup · Beef Noodle Soup · Beef Provecal Soup · Beef Vegetable Soup · Beef And Tomato Soup · Beef Barley With Vegetable Soup · Split Pea Soup Made With Beef · Lentil Soup With Beef Broth And Tomato Base · Beef/meat Stock-based Soup (like Beef Barley; Vegetable With Meat)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beef Barley Soup · Beef Provecal Soup · Beef Vegetable Soup +3 more Beef Barley Soup · Beef Provecal Soup · Beef Vegetable Soup · Beef Barley With Vegetable Soup · Split Pea Soup Made With Beef · Lentil Soup With Beef Broth And Tomato Base

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Barley Soup · Beef Vegetable Soup · Beef Barley With Vegetable Soup +3 more Beef Barley Soup · Beef Vegetable Soup · Beef Barley With Vegetable Soup · Split Pea Soup Made With Beef · Lentil Soup With Beef Broth And Tomato Base · Beef/meat Stock-based Soup (like Beef Barley; Vegetable With Meat)

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Works with Beef Soup · Beef Stew With Soup · Hearty Beef And Vegetable Soup

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Works with Beef Soup · Beef And Barley Soup · Hearty Beef And Vegetable Soup

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Works with Beef Stew With Soup · Beef, Barley, And Vegetable Soup

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Soup · Hearty Beef And Vegetable Soup

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef With Soup · Beef/meat Stock-based Soup (like Beef Barley; Vegetable With Meat)

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beef And Tomato Soup · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef And Tomato Soup · Pork And Shrimp Pot Stickers/pho' Beef Noodle Soup