Beef Heart

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts +4 more Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon · Beef Carpaccio With Heartchoke, Olive Oil, Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts +4 more Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon · Beef Carpaccio With Heartchoke, Olive Oil, Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts +4 more Beef Heart (braised) · Hearty Beef Stew · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon · Beef Carpaccio With Heartchoke, Olive Oil, Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon +2 more Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon · Beef Carpaccio With Artichoke Hearts Olive Oil And Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Heart (braised) · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts +2 more Beef Heart (braised) · Beef Carpaccio And Artichoke Hearts · Beef Carpaccio With Artichoke Hearts · Beef Carpacio, Artichoke Hearts, Lemon · Beef Carpaccio With Artichoke Hearts, Olive Oil, And Lemon

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

The Rhône's smallest single-estate appellation — pure Viognier from a tiny terraced vineyard. Honeyed, apricot-laden, ageless, expensive.