Bean Burrito

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Bean Burrito · Bean Burritos · Grande Bean Burrito +2 more Bean Burrito · Bean Burritos · Grande Bean Burrito · Bean Burrito W Green Chili · Halibut And Black Bean Burritos

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Bean Burrito · Bean Burritos · Grande Bean Burrito +2 more Bean Burrito · Bean Burritos · Grande Bean Burrito · Bean Burrito W Green Chili · Halibut And Black Bean Burritos

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bean Burrito · Bean Burritos · Grande Bean Burrito +2 more Bean Burrito · Bean Burritos · Grande Bean Burrito · Bean Burrito W Green Chili · Halibut And Black Bean Burritos

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bean Burrito · Bean Burritos · Grande Bean Burrito +2 more Bean Burrito · Bean Burritos · Grande Bean Burrito · Bean Burrito W Green Chili · Halibut And Black Bean Burritos

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Bean Burrito · Bean Burritos · Spicy Beef & Bean Burrito +2 more Bean Burrito · Bean Burritos · Spicy Beef & Bean Burrito · Bean Burrito W Green Chili · Halibut And Black Bean Burritos

Red · Full · Dry

Spain's Tempranillo turned up to eleven — concentrated, oak-driven, and built for the long haul. The wine that goes with charred steak and a long winter night.

Works with Beef And Bean Burritos · Bean Burrito Casserole

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Beef And Bean Burritos · Bean Burrito Casserole

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.