Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Bbq Spicy Shrimp · Cajun Bbq Shrimp · Bbq Shrimp And Grits +1 more Bbq Spicy Shrimp · Cajun Bbq Shrimp · Bbq Shrimp And Grits · Bbq Shrimp New Orleans
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Bbq Shrimp · Bbq Spicy Shrimp · Cajun Bbq Shrimp +1 more Bbq Shrimp · Bbq Spicy Shrimp · Cajun Bbq Shrimp · Bbq Shrimp And Grits
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Bbq Spicy Shrimp · Cajun Bbq Shrimp · Bbq Shrimp And Grits
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Bbq Spicy Shrimp · Bbq Shrimp And Grits
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Bbq Spicy Shrimp
Bubbles work especially well with garlic-shrimp and fried preparations.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Bbq Shrimp And Grits
Bubbles refresh between bites of any seafood dish.
White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Wood Grilled Bbq Shrimp
Dry Riesling's stone fruit and quiet structure flatter Wood Grilled Bbq Shrimp's natural sweetness.
White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Wood Grilled Bbq Shrimp
Napa Sauvignon Blanc's mid-weight handles Wood Grilled Bbq Shrimp well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Marlborough's signature wine — passionfruit, grapefruit, cut grass, gooseberry, with a snap of acid that practically clears the palate. Loud, refreshing, unmistakable.
Why it works with Wood Grilled Bbq Shrimp
New Zealand Sauvignon Blancs stone fruit and quiet structure flatter Wood Grilled Bbq Shrimp's natural sweetness.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Bbq Shrimp New Orleans
Serve Pinot Noir slightly chilled with Bbq Shrimp New Orleans; the lift makes the pairing feel right.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Cajun Bbq Shrimp
Off-dry Riesling tames Cajun heat and works with the seafood backbone of Louisiana cooking.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Cajun Bbq Shrimp
Jammy red with enough fruit to match smoked sausage, blackened meats, and dirty rice.
6 matched dishes. Drill into one to see its tailored pairings.
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