Wines that pair with

Bacon And Beef Tenderloin

Aggregated across 2 related dishes — most-paired wines first.

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Beef Tenderloin With Roasted Shallots, Bacon And Port

Lighter than a Cabernet, American Cabernet Sauvignon still has the weight to match Beef Tenderloin With Roasted Shallots, Bacon And Port's body.

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American Red Meritage

Classic

Red · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

Why it works with Beef Tenderloin With Roasted Shallots, Bacon And Port

American Red Meritage's gentle structure complements Beef Tenderloin With Roasted Shallots, Bacon And Port's flavors; reach for this when subtler is better.

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Syrah

Classic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Why it works with Bacon And Beef Tenderloin

Syrah with Syrah when you want both wine and meal to push back equally.

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Specific preparations

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2 matched dishes. Drill into one to see its tailored pairings.

Bacon And Beef Tenderloin

1 wine pairing

Beef Tenderloin With Roasted Shallots, Bacon And Port

2 wine pairings