Asparagus & Mushroom

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Asparagus & Mushroom · Asparagus & Mushrooms · Asparagus With Mushrooms +7 more Asparagus & Mushroom · Asparagus & Mushrooms · Asparagus With Mushrooms · Mushroom, Asparagus · Mushroom And Asparagus Risota · Chicken/asparagus/wild Mushroom Stir Fry · Penne With Mushrooms And Asparagus · Wild Mushroom And Asparagus With Tomato · Fritatta With Mushrooms, Asparagus, Cheese · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Asparagus With Mushrooms · Mushroom, Asparagus · Mushroom & Asparagus Risotto +6 more Asparagus With Mushrooms · Mushroom, Asparagus · Mushroom & Asparagus Risotto · Mushroom And Asparagus Risota · Chicken/asparagus/wild Mushroom Stir Fry · Penne With Mushrooms And Asparagus · Shrimp With Asparagus And Mushrooms With Pasta · Wild Mushroom And Asparagus With Tomato · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asparagus & Mushroom · Asparagus & Mushrooms · Asparagus With Mushrooms +6 more Asparagus & Mushroom · Asparagus & Mushrooms · Asparagus With Mushrooms · Mushroom, Asparagus · Mushroom And Asparagus Risota · Chicken/asparagus/wild Mushroom Stir Fry · Penne With Mushrooms And Asparagus · Wild Mushroom And Asparagus With Tomato · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Asparagus & Mushroom · Asparagus & Mushrooms · Mushroom & Asparagus Risotto +3 more Asparagus & Mushroom · Asparagus & Mushrooms · Mushroom & Asparagus Risotto · Penne With Mushrooms And Asparagus · Fritatta With Mushrooms, Asparagus, Cheese · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Asparagus & Mushroom · Asparagus & Mushrooms · Short Rib, Asparagus Mushroom Crepe +2 more Asparagus & Mushroom · Asparagus & Mushrooms · Short Rib, Asparagus Mushroom Crepe · Fritatta With Mushrooms, Asparagus, Cheese · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Chicken Crepes With Asparagus And Mushrooms · Roasted Asparagus And Wild Mushroom Fricassée · Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Fritatta With Mushrooms, Asparagus, Cheese · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken/asparagus/wild Mushroom Stir Fry · Fritatta With Mushrooms, Asparagus, Cheese

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Roasted Asparagus And Wild Mushroom Fricassée · Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, And Peas

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Porcini Mushroom Risotto With Asparagus

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.