Wines that pair with

Asian Seared Scallops

Aggregated across 2 related dishes — most-paired wines first.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Seared Scallops With Asian Lime-chile Sauce

American Sauvignon Blanc's citrus profile complements Seared Scallops With Asian Lime-chile Sauce — bright meets bright.

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Australian Chardonnay

Interesting

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Seared Scallops With Asian Lime-chile Sauce

Australian Chardonnay's body and acid balance Seared Scallops With Asian Lime-chile Sauce's flavor profile.

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Bass With Curry Sauce

A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.

Why it works with Seared Scallops With Asian Lime-chile Sauce

bass with curry sauce and Seared Scallops With Asian Lime-chile Sauce make a workable pairing — taste, adjust, enjoy.

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Asian Seared Scallops

Bubbles cut through brown butter and refresh between bites.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Asian Seared Scallops

Buttery Chardonnay matches the sweet-rich texture of seared scallops.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Asian Seared Scallops

Clean unoaked white that lets seafood flavor shine.

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Pouilly-fuissé

Interesting

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Seared Scallops With Asian Lime-chile Sauce

Pouilly-fuissé's body and acid balance Seared Scallops With Asian Lime-chile Sauce's flavor profile.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Asian Seared Scallops

Crisp herbal white is the all-purpose seafood pairing.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Asian Seared Scallops

4 wine pairings

Seared Scallops With Asian Lime-chile Sauce

4 wine pairings