Wines that pair with

Seared Scallops With Asian Lime-chile Sauce

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Seared Scallops With Asian Lime-chile Sauce

American Sauvignon Blanc's citrus profile complements Seared Scallops With Asian Lime-chile Sauce — bright meets bright.

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Australian Chardonnay

Interesting

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Seared Scallops With Asian Lime-chile Sauce

Australian Chardonnay's body and acid balance Seared Scallops With Asian Lime-chile Sauce's flavor profile.

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Bass With Curry Sauce

A specialty bottling we haven't documented in detail. Treat the first sip as research — note the body and acidity, then choose food that matches.

Why it works with Seared Scallops With Asian Lime-chile Sauce

bass with curry sauce and Seared Scallops With Asian Lime-chile Sauce make a workable pairing — taste, adjust, enjoy.

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Pouilly-fuissé

Interesting

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Seared Scallops With Asian Lime-chile Sauce

Pouilly-fuissé's body and acid balance Seared Scallops With Asian Lime-chile Sauce's flavor profile.

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