Asian Salad

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Asian Salad · Asian Pear Salad · Asian Noodle Salad +5 more Asian Salad · Asian Pear Salad · Asian Noodle Salad · Asian Shrimp Salad · Asian Noodle Chicken Salad · Asian Salad W/ginger Garlic Dressing · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asian Salad · Asian Pear Salad · Asian Shrimp Salad +4 more Asian Salad · Asian Pear Salad · Asian Shrimp Salad · Asian Noodle Chicken Salad · Asian Salad And Smoked Pork Loin · Asian Salad W/ginger Garlic Dressing · Sesame Seared Tuna With Asian Salad With Asoy Glaze

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Asian Salad · Asian Pear Salad · Asian Noodle Salad +3 more Asian Salad · Asian Pear Salad · Asian Noodle Salad · Asian Shrimp Salad · Asian Chicken Salad · Asian Salad W/ginger Garlic Dressing

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Asian Shrimp Salad · Asian Noodle Chicken Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze +2 more Asian Shrimp Salad · Asian Noodle Chicken Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Asian Shrimp And Noodle Salad With Cucumber And Carrot · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Asian Pork Salad · Asian Noodle Chicken Salad · Asian Grilled Chicken Salad +2 more Asian Pork Salad · Asian Noodle Chicken Salad · Asian Grilled Chicken Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Asian Shrimp Salad · Sesame Seared Tuna With Asian Salad With Asoy Glaze · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Asian Grilled Shrimp Salad Wrap · Asian Grilled Chicken Salad Wrap · Asian Shrimp And Noodle Salad With Cucumber And Carrot

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Asian Pork Salad · Asian Salad And Smoked Pork Loin · Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.

Works with Thai Chicken And Asian Green Salad · Malaysian Style Barbecued Chicken With Asian Salad

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Asian Pork Salad · Asian Salad And Smoked Pork Loin

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Asian Noodle Salad · Asian Noodle Chicken Salad

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Asian Pork Salad · Asian Salad And Smoked Pork Loin