Asian Pork

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Asian Pork · Asian Pork Ribs · Asian Style Pork +8 more Asian Pork · Asian Pork Ribs · Asian Style Pork · Asian Pork Salad · Asian Pork Roast · Grilled Asian Pork · Asian Pork Stir Fry · Asian Pork Tenderloin · Asian Country Style Pork Ribs · Ham And Asian Pork Tenderloin · Asian Salad And Smoked Pork Loin

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asian Pork Loim · Asian Pork Loin · Asian Country Style Pork Ribs +3 more Asian Pork Loim · Asian Pork Loin · Asian Country Style Pork Ribs · Asian Salad And Smoked Pork Loin · Pork Belly With Asian Vegetables · Asian Pork With Light Sweet Lime Vinaigrette Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Asian Pork Loim · Asian Pork Loin · Pork Belly With Asian Vegetables +1 more Asian Pork Loim · Asian Pork Loin · Pork Belly With Asian Vegetables · Asian Pork With Light Sweet Lime Vinaigrette Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Asian Pork Tenderloin · Ham And Asian Pork Tenderloin

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Asian-style Pork Stir-fry · Asian Pork Tenderloin Fallom

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Asian Country Style Pork Ribs · Asian Salad And Smoked Pork Loin

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.