Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Asian-style Pork Stir-fry
American Gewürztraminer's body and acid balance Asian-style Pork Stir-fry's flavor profile.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Asian-style Pork Stir-fry
American Sauvignon Blanc's bright acid lifts Asian-style Pork Stir-fry cleanly — the lean white strategy.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Asian-style Pork Stir-fry
White Alsatian's body and acid balance Asian-style Pork Stir-fry's flavor profile.
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