Wines that pair with
Aggregated across 8 related dishes — most-paired wines first.
Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Arugula, Goat Cheese · Arugula , Goat Cheese · Arugula Salad Goat Cheese +3 more Arugula, Goat Cheese · Arugula , Goat Cheese · Arugula Salad Goat Cheese · Arugula Goat Cheese Salad · White Pizza With Goat Cheese And Arugula · Beet Goat Cheese Walnut Arugula Salad
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Works with Arugula, Goat Cheese · Arugula Salad Goat Cheese · Arugula Goat Cheese Salad +2 more Arugula, Goat Cheese · Arugula Salad Goat Cheese · Arugula Goat Cheese Salad · White Pizza With Goat Cheese And Arugula · Beet Goat Cheese Walnut Arugula Salad
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Arugula, Goat Cheese · Arugula Salad Goat Cheese · Arugula Goat Cheese Salad +2 more Arugula, Goat Cheese · Arugula Salad Goat Cheese · Arugula Goat Cheese Salad · White Pizza With Goat Cheese And Arugula · Beet Goat Cheese Walnut Arugula Salad
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Arugula Salad Goat Cheese · Arugula Goat Cheese Salad · Beet Goat Cheese Walnut Arugula Salad
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Arugula Goat Cheese Salad · Beet Goat Cheese Walnut Arugula Salad
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter
American Pinot Noir gives Goat Cheese-arugula Ravioli With Tomato-pancetta Butter a savory partner — cherry, leather, and a touch of acid.
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Fettuccine With Tomatoes, Bacon, Arugula And Goat Cheese
American Riesling's bright acid lifts Fettuccine With Tomatoes, Bacon, Arugula And Goat Cheese cleanly — the lean white strategy.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter
Surprising pairing: Beaujolais's lift makes Goat Cheese-arugula Ravioli With Tomato-pancetta Butter feel less heavy. Serve slightly chilled.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter
Chianti Classico gives Goat Cheese-arugula Ravioli With Tomato-pancetta Butter a savory partner — cherry, leather, and a touch of acid.
White · Medium · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Fettuccine With Tomatoes, Bacon, Arugula And Goat Cheese
Italian Pinot Grigio's body and acid balance Fettuccine With Tomatoes, Bacon, Arugula And Goat Cheese's flavor profile.
Red · Light · Off-dry
Italy's pizza wine — slightly sparkling, slightly off-dry, low alcohol, and built to cut through sausage and cheese. The good Emilia-Romagna versions are dry and seriously good.
Why it works with White Pizza With Goat Cheese And Arugula
Sparkling red Lambrusco is the regional pizza pour from Emilia-Romagna.
White · Medium · Off-dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Arugula , Goat Cheese
Whites are often underrated with cheese — Chardonnay, Pinot Gris's lift makes Arugula , Goat Cheese feel less heavy.
Showing the 12 most-paired wines out of 15. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
8 matched dishes. Drill into one to see its tailored pairings.
4 wine pairings
2 wine pairings
5 wine pairings
5 wine pairings
5 wine pairings
5 wine pairings
2 wine pairings
3 wine pairings
This site recommends and links to wine. By continuing, you affirm you are 21 or older.