Andouille Sausage

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Andouillette Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage +4 more Andouillette Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Andouillette Sausage · Chicken Andouille Sausage · Andouille Sausage In Cream Sauce +3 more Andouillette Sausage · Chicken Andouille Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup · Chicken, Andouille Sausage, Artichoke Casserole

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Andouillette Sausage · Chicken Andouille Sausage · Andouille Sausage In Cream Sauce +3 more Andouillette Sausage · Chicken Andouille Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup · Chicken, Andouille Sausage, Artichoke Casserole

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Andouille Sausage · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo +2 more Chicken Andouille Sausage · Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo · Chicken, Andouille Sausage, Artichoke Casserole

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Andouille Sausage · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup +1 more Chicken Andouille Sausage · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup · Chicken, Andouille Sausage, Artichoke Casserole

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Andouillette Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage +1 more Andouillette Sausage · Andouille Sausage In Cream Sauce · Lentil Soup With Andouille Sausage · Cabbage And Andouille Sausage Soup

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Andouille Sausage · Shrimp And Andouille Sausage Gumbo · Chicken, Andouille Sausage, Artichoke Casserole

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cajun Shrimp With Andouille Sausage Kabob · Shrimp, Chicken And Andouille Sausage Gumbo · Crawfish,shrimp,andouille Sausage,chicken Gumbo

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Shrimp Cakes With Andouille Sausage · Spicy Shrimp With Andouille Sausage On Grits

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Shrimp And Andouille Sausage Gumbo · Spicy Shrimp With Andouille Sausage On Grits