Alfredo Fettucine

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Seafood Fettucine Alfredo · Chicken Fettucine Alfredo · Fettucine Alfredo +8 more Seafood Fettucine Alfredo · Chicken Fettucine Alfredo · Fettucine Alfredo · Fettucine Alfredo With Crab · Fettucine Alfredo With Chicken · Fettucine Alfredo Chicken · Fettucine Alfredo Shrimp · Fettucine Alfredo With Scallops · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo Chicken +4 more Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken · Fettucine Alfredo Chicken · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Shrimp And Peas · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fettucine Alfredo With Chicken · Fettucine Alfredo Chicken · Fettucine Alfredo Shrimp +4 more Fettucine Alfredo With Chicken · Fettucine Alfredo Chicken · Fettucine Alfredo Shrimp · Fettucine Alfredo Spinach · Blackened Chicken Fettucine Alfredo · Fettucine Alfredo With Chicken Or Shrimp · Fettucine Alfredo With Chicken And Shrimp

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seafood Fettucine Alfredo · Fettucine Alfredo With Crab · Fettucine Alfredo Shrimp +1 more Seafood Fettucine Alfredo · Fettucine Alfredo With Crab · Fettucine Alfredo Shrimp · Fettucine Alfredo With Scallops

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chicken Fettucine Alfredo · Fettucine Alfredo · Fettucine Alfredo With Shrimp And Peas

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Fettucine Alfredo · Fettucine Alfredo Bacon Peas

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Alfredo Fettucine · Fettucine Alfredo

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Chicken Fettucine Alfredo · Fettucine Alfredo

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

The Italian Alps' wine region — aromatic whites (Pinot Bianco, Pinot Grigio, Gewürztraminer) and structured reds (Lagrein, Schiava). Cool-climate Italian wines.