Truffle Asparagus

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Truffle Asparagus · Asparagus And Truffle · Asparagus And Black Truffle Soup +2 more Truffle Asparagus · Asparagus And Truffle · Asparagus And Black Truffle Soup · Roasted Asparagus With Truffle Butter, Gorgonzola · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Asparagus And Black Truffle Soup · Roasted Asparagus With Truffle Butter, Gorgonzola · Asparagus, Black Truffle Shavings, Deep Fried Egg Yolk, Black Truffle Vinagrette

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Truffle Asparagus · Asparagus And Truffle · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roasted Asparagus With Truffle Butter, Gorgonzola · Wild Mushroom Risotto With Asparagus And Black Truffle Oil

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Asparagus And Black Truffle Soup · Roasted Asparagus With Truffle Butter, Gorgonzola

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Asparagus And Black Truffle Soup · Roasted Asparagus With Truffle Butter, Gorgonzola

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Truffle Asparagus · Asparagus And Truffle

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Truffle Asparagus · Asparagus And Truffle

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Red · Full · Dry

The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.