Tart Apple

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

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Fortified · Full · Sweet

Port from a single declared year, aged in bottle for decades. Dense, structured, ageless; the pinnacle of fortified wine.

Works with Tart Apple · Apple Caramel Tart · Apple Bakewell Tart +2 more Tart Apple · Apple Caramel Tart · Apple Bakewell Tart · Apple Cinnamon Tart · Apple Cranberry Tart

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tarte Tatin Apple · Apple Tart · Apple Cranberry Tart

White · Medium · Off-dry

Chenin Blanc from the Loire — runs from sec (dry) through demi-sec (off-dry) to moelleux (sweet). The demi-sec is the cheat code for spicy food.

Works with French Apple Tart · Apple Tarte Tatin · Tarte Tatin (french Apple Tart)

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Works with French Apple-almond Tart · Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream

Sauternes's quieter neighbor — slightly leaner, more delicate noble-rot sweet whites at often half the price. Same Semillon-Sauvignon blend, more restraint.

Works with French Apple Tart · Apple Tarte Tatin

Loire Chenin Blanc at its sweetest and most age-worthy — noble-rot wines of striking honey-and-citrus intensity, balanced by laser acid.

Works with Apple Tart Tatin · Tarte Tatin (french Apple Tart)

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Tarte Tatin (french Apple Tart) · Apple And Bleu Cheese Tartine

A California crossing (Semillon × Gewürztraminer) — perfumed, lightly floral, mostly used in late-harvest dessert styles. Rare but charming.

Works with Caramel Apples, Lime And Vanilla Cream Tart · Warm Apple Tart With Orange Blossom Clotted Cream

Spätlese-and-beyond Riesling — overripe grapes giving wines with measurable residual sugar balanced by Mosel-level acid. Honey, peach, slate; ages magnificently.

Works with French Apple Tart · Apple Tarte Tatin

Fortified · Full · Sweet

Portuguese island wine that gets better the more it's mistreated — heated, aged, oxidized into nutty, caramel-tinged immortality. Drink Sercial dry as an aperitif; Bual or Malmsey with dessert.

Works with French Apple Tart · Apple Tarte Tatin