Wines that pair with

Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream

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American Fortified

Classic

Fortified · Full · Sweet

California fortified wines — port-style and sherry-style bottlings (legally called something else now), often outstanding values from old-vine producers.

Why it works with Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream

American Fortified's concentrated style brings depth to Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream; pour in small glasses.

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American Late-harvest

California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Why it works with Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream

american late-harvest and Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream make a workable pairing — taste, adjust, enjoy.

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Austrian Late-harvest

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Why it works with Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream

austrian late-harvest and Spiced Sugarplum And Caramelized Apple Tartlets With Calvados Cream make a workable pairing — taste, adjust, enjoy.

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