Wines that pair with

Steak Asparagus

Aggregated across 7 related dishes — most-paired wines first.

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Sauvignon Blanc

Classic 5 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Steak Asparagus · Steak And Asparagus · Asparagus,steak +2 more

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

A mid-weight American Cabernet Sauvignon flatters Grilled Steak And Asparagus Salad With Hoisin Vinaigrette without overshadowing it — neither pulls focus.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

Argentine Malbec gives Grilled Steak And Asparagus Salad With Hoisin Vinaigrette a savory partner — cherry, leather, and a touch of acid.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Grilled Steak And Asparagus Salad With Hoisin Vinaigrette

Lighter than a Cabernet, Australian Shiraz still has the weight to match Grilled Steak And Asparagus Salad With Hoisin Vinaigrette's body.

Red · Medium · Dry

Pinot Noir from Burgundy — translucent, perfumed, ethereal at the top tiers; honest and pleasant lower down. Drink slowly, with reverence.

Why it works with Salmon Steak Grilled With Asparagus

Red Burgundy's gentle structure complements Salmon Steak Grilled With Asparagus's flavors; reach for this when subtler is better.

Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Asparagus,steak

Dry rosé bridges vegetable dishes with versatility.

Specific preparations

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7 matched dishes. Drill into one to see its tailored pairings.