Steak Mushroom

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce +5 more Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce · Mushroom & Steak Pie · Mint Steakwith Onions And Mushrooms · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce +4 more Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce · Mint Steakwith Onions And Mushrooms · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce +4 more Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce · Mint Steakwith Onions And Mushrooms · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce +3 more Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Mint Steakwith Onions And Mushrooms · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles +1 more Mint Steakwith Onions And Mushrooms · Mushroom Gravy Smothered Steak · Steak. Asparagus, & Mushrooms Sauteed Over Noodles · Flank Steak With Sauteed Portabella Cremini Mushroom

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Steak Mushroom · Steak And Mushrooms · Steak With Mushroom Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B · Braciole: Flank Steak Filled And Grilled With A Cheese/mushroom/pine Nut/parsley/garlic/spinach Mixt

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Rib-eye Steaks With Mushrooms, Brandy And Blue Cheese · Grilled Flank Steak With Sauteed Portabella And Cremini Mushrooms

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Works with Pan-seared Steak With Mushroom-merlot Sauce · Rib-eye Steaks With Port And Mushroom Ragoût

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And · Grilled Prime New York Steak, Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan, Herb B