Wines that pair with
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Red · Medium · Dry
California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.
Why it works with Pan-seared Steak With Mushroom-merlot Sauce
Lighter than a Cabernet, American Merlot still has the weight to match Pan-seared Steak With Mushroom-merlot Sauce's body.
Red · Medium · Dry
Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.
Why it works with Pan-seared Steak With Mushroom-merlot Sauce
The friendly middle ground for Pan-seared Steak With Mushroom-merlot Sauce: Argentine Malbec's balance lets the meat lead.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Pan-seared Steak With Mushroom-merlot Sauce
Lighter than a Cabernet, Red Côtes-du-rhône still has the weight to match Pan-seared Steak With Mushroom-merlot Sauce's body.
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