Shrimp Chorizo

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy +4 more Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy · Chorizo Shrimp · Chorizo And Shrimp · Clams And Shrimp With Chorizo · Shrimp In Chorizo Butter Over Noodles

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy +4 more Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy · Chorizo Shrimp · Chorizo And Shrimp · Clams And Shrimp With Chorizo · Shrimp In Chorizo Butter Over Noodles

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy +2 more Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy · Chorizo Shrimp · Chorizo And Shrimp

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy +2 more Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy · Chorizo Shrimp · Chorizo And Shrimp

Red · Medium · Dry

Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.

Works with Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy +2 more Shrimp Chorizo · Shrimp And Chorizo · Shrimp Chorizo Gravy · Chorizo Shrimp · Chorizo And Shrimp

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Clams And Shrimp With Chorizo · Shrimp In Chorizo Butter Over Noodles

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Clams And Shrimp With Chorizo · Shrimp In Chorizo Butter Over Noodles

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Clams And Shrimp With Chorizo · Shrimp In Chorizo Butter Over Noodles