Wines that pair with
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White · Light · Dry
Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.
Why it works with Shrimp Chorizo Gravy
Galician white with salt-and-citrus lift — the seafood-tapas pairing every time.
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Shrimp Chorizo Gravy
Spain's answer to Champagne — the everyday sparkler for tapas and seafood.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Shrimp Chorizo Gravy
Aged Rioja is the all-purpose Spanish red — tannin from oak, brightness from acid.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Shrimp Chorizo Gravy
Crisp Sauvignon Blanc is the textbook shrimp pairing — lemon notes echo shrimp's natural sweetness.
Red · Medium · Dry
Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.
Why it works with Shrimp Chorizo Gravy
Rioja's classic Tempranillo — cedar, leather, dark cherry — built for Spanish ham, lamb, stews.
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