Seafood Cream

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Seafood Cream · Seafood Sauce Cream Based · Creamy Seafood +6 more Seafood Cream · Seafood Sauce Cream Based · Creamy Seafood · Fish/seafood Cream Based Soup · Cream-based Seafood Sauce · Seafood In Curried Cream Sauce · Pasta With Cream Based Seafood Sauce · Pasta With A Cream-based Seafood Sauce · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Seafood Cream · Creamy Seafood · Creamy Seafood Pasta +4 more Seafood Cream · Creamy Seafood · Creamy Seafood Pasta · Creamy Seafood Risotto · Seafood In Curried Cream Sauce · Cream Sauce Seafood Gnocchi · Seafood Lasagna Heavy Cream Sauce With A Light Heat

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Seafood Cream · Creamy Seafood · Creamy Seafood Pasta +3 more Seafood Cream · Creamy Seafood · Creamy Seafood Pasta · Seafood In Curried Cream Sauce · Pasta With Cream Based Seafood Sauce · Seafood With Creamy Sauce (like Lobster Newberg/thermidor; Coquilles St. Jacques)

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Seafood Cream · Creamy Seafood · Seafood In Curried Cream Sauce +1 more Seafood Cream · Creamy Seafood · Seafood In Curried Cream Sauce · Pasta With Cream Based Seafood Sauce

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi +1 more Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi · Seafood Lasagna Heavy Cream Sauce With A Light Heat

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi +1 more Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi · Seafood Lasagna Heavy Cream Sauce With A Light Heat

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi +1 more Creamy Seafood Pasta · Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi · Seafood Lasagna Heavy Cream Sauce With A Light Heat

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Works with Seafood Sauce Cream Based · Fish/seafood Cream Based Soup · Cream-based Seafood Sauce +1 more Seafood Sauce Cream Based · Fish/seafood Cream Based Soup · Cream-based Seafood Sauce · Pasta With A Cream-based Seafood Sauce

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Creamy Seafood · Seafood In Curried Cream Sauce · Pasta With Cream Based Seafood Sauce

Liguria, Tuscany, and Sardinia's seaside white — citrus, salt, herb, and a clean mineral finish. The Mediterranean's answer to Sauvignon Blanc.

Works with Creamy Seafood Risotto · Cream Sauce Seafood Gnocchi · Seafood Lasagna Heavy Cream Sauce With A Light Heat

Red · Medium · Dry

Chardonnay from Burgundy — runs from steely Chablis through buttery Meursault to chiseled Puligny-Montrachet. Style varies; quality rarely disappoints.

Works with Cream-based Seafood Sauce · Pasta With Cream Based Seafood Sauce

France's most northeastern wine region — single-varietal whites from Riesling, Pinot Gris, Gewürztraminer, and more. Aromatic, structured, sometimes off-dry, always food-friendly.