Wines that pair with

Seafood In Cream Sauce

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Seafood In Cream Sauce

Serve Pinot Noir slightly chilled with Seafood In Cream Sauce; the lift makes the pairing feel right.

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Sherry

Interesting

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Why it works with Seafood In Cream Sauce

Sherry's concentrated style brings depth to Seafood In Cream Sauce; pour in small glasses.

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