Scallops Cream

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallops Cream · Scallops With Cream · Scallops Cream Saffron +11 more Scallops Cream · Scallops With Cream · Scallops Cream Saffron · Scallops In Cream Sauce · Scallops With Morels Cream · Creamy Scallops · Scallops In Cream And Tarragon · Scallops With Tomato Cream Sauce · Pasta With Scallops & Herb Cream · Scallops With Lobster Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Creamed Leaks And Serrano Ham · Scallops With Cream And Sun-dried Tomato Sauce · Scallops With Black Pudding And Orange Cream Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Scallops Cream · Scallops With Cream · Scallops Cream Saffron +11 more Scallops Cream · Scallops With Cream · Scallops Cream Saffron · Scallops In Cream Sauce · Scallops With Morels Cream · Creamy Scallops · Scallops In Cream And Tarragon · Scallops With Tomato Cream Sauce · Pasta With Scallops & Herb Cream · Scallops With Lobster Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Cream And Sun-dried Tomato Sauce · Scallops With Black Pudding And Orange Cream Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallops Cream · Scallops With Cream · Scallops Cream Saffron +10 more Scallops Cream · Scallops With Cream · Scallops Cream Saffron · Scallops In Cream Sauce · Scallops With Morels Cream · Creamy Scallops · Scallops With Tomato Cream Sauce · Pasta With Scallops & Herb Cream · Scallops With Lobster Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Creamed Leaks And Serrano Ham · Scallops With Cream And Sun-dried Tomato Sauce · Scallops With Black Pudding And Orange Cream Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Scallops Cream · Scallops In Cream Sauce · Scallops With Tomato Cream Sauce +4 more Scallops Cream · Scallops In Cream Sauce · Scallops With Tomato Cream Sauce · Scallops With Lobster Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Cream And Sun-dried Tomato Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Scallops With Tomato Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Cream And Sun-dried Tomato Sauce +1 more Scallops With Tomato Cream Sauce · Scallops Shrimp With Curried Cream · Scallops With Cream And Sun-dried Tomato Sauce · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Cream Scallops And Mushrooms With Rice · Cream Of Watercress Soup With Pan-seared Scallops · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Cream Scallops And Mushrooms With Rice · Cream Of Watercress Soup With Pan-seared Scallops · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Cream Scallops And Mushrooms With Rice · Cream Of Watercress Soup With Pan-seared Scallops · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Scallops With Creamed Leaks And Serrano Ham · Chargrilled Sirloin Topped With Scallops,prawns And Squid In A Garlic Cream Sauce

Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.