Wines that pair with

Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

American Chardonnay's richness matches Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce's cream or butter; oak and stone fruit add a layer.

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Pouilly-fuissé

Classic

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Why it works with Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

Pouilly-Fuissé is delicate.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

Verdicchio's bright acid lifts Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce cleanly — the lean white strategy.

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