Roasted Tomatoes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers +6 more Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers · Cannelloni With Goat Cheese And Roasted Tomatoes · Roasted Tomatoes With Basil And Fresh Mozzarella · Ricotta,roasted Peppers Sundried Tomatoes And Mint · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers +5 more Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers · Cannelloni With Goat Cheese And Roasted Tomatoes · Roasted Tomatoes With Basil And Fresh Mozzarella · Ricotta,roasted Peppers Sundried Tomatoes And Mint · Olive Seasoned Chicken With Roasted Tomatoes And Onions · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cannelloni With Goat Cheese And Roasted Tomatoes · Roasted Tomatoes With Basil And Fresh Mozzarella · Ricotta,roasted Peppers Sundried Tomatoes And Mint +2 more Cannelloni With Goat Cheese And Roasted Tomatoes · Roasted Tomatoes With Basil And Fresh Mozzarella · Ricotta,roasted Peppers Sundried Tomatoes And Mint · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta, Cannellini Beans, Roasted Tomatoes · Cannelloni With Goat Cheese And Roasted Tomatoes · Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes +2 more Pasta, Cannellini Beans, Roasted Tomatoes · Cannelloni With Goat Cheese And Roasted Tomatoes · Tagliatelle With Pancetta,shrimp,and Roasted Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers +2 more Roasted Tomatoes · White Bean Soup With Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers · Roasted Tomatoes With Basil And Fresh Mozzarella · Olive Seasoned Chicken With Roasted Tomatoes And Onions

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta, Cannellini Beans, Roasted Tomatoes · Cannelloni With Goat Cheese And Roasted Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey +1 more Pasta, Cannellini Beans, Roasted Tomatoes · Cannelloni With Goat Cheese And Roasted Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Pasta, Cannellini Beans, Roasted Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Roasted Cherry Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with White Bean Soup With Roasted Tomatoes · Roasted Tomatoes With Basil And Fresh Mozzarella · Olive Seasoned Chicken With Roasted Tomatoes And Onions

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Sea Bass With Roasted Tomatoes And Green Beans · Chicken Roasted With Tomatoes, Potatoes, And Olives

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Roasted Tomatoes · Sundried Tomatoes And Roasted Peppers

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Works with Ricotta,roasted Peppers Sundried Tomatoes And Mint · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers