Roasted Tomato Soup

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup +3 more Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup · Roasted Red Pepper And Tomato Soup · Tomato And Roasted Pepper Soup · White Bean Soup With Roasted Tomatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup +3 more Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup · Roasted Red Pepper And Tomato Soup · Tomato And Roasted Pepper Soup · White Bean Soup With Roasted Tomatoes

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup +3 more Fire Roasted Tomato Soup · Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup · Roasted Red Pepper And Tomato Soup · Tomato And Roasted Pepper Soup · White Bean Soup With Roasted Tomatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup · Roasted Red Pepper And Tomato Soup +1 more Roasted Tomato Soup With Basil · Roasted Tomatoe With Basil Soup · Roasted Red Pepper And Tomato Soup · Tomato And Roasted Pepper Soup

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Tomato Soup · Fire Roasted Tomato Soup · Roasted Carrot And Tomato Soup With Basil +1 more Roasted Tomato Soup · Fire Roasted Tomato Soup · Roasted Carrot And Tomato Soup With Basil · White Bean Soup With Roasted Tomatoes

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Roasted Tomato Soup With Garlic · Roasted Carrot And Tomato Soup With Basil · Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Roasted Tomato Soup With Garlic · Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Works with Roasted Tomato Soup With Garlic · Roasted Yellow Pepper Soup And Roasted Tomato Soup With Serrano Cream

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

White · Medium · Dry

Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.