Roast Veal

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack +9 more Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack · Honey Roasted Veal · Roasted Veal Breast · Roasted Stuffed Veal · Veal Roast Dijon · Roasted Rack Of Veal · Porcini Veal Roast · Roasted Stuffed Breast Of Veal · Bacon Wrapped Roasted Veal Tenderloin · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack +9 more Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack · Honey Roasted Veal · Roasted Veal Breast · Roasted Stuffed Veal · Veal Roast Dijon · Roasted Rack Of Veal · Porcini Veal Roast · Roasted Stuffed Breast Of Veal · Bacon Wrapped Roasted Veal Tenderloin · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack +9 more Roast Veal Chop · Roast Veal Loin · Roasted Veal Rack · Honey Roasted Veal · Roasted Veal Breast · Roasted Stuffed Veal · Veal Roast Dijon · Roasted Rack Of Veal · Porcini Veal Roast · Roasted Stuffed Breast Of Veal · Bacon Wrapped Roasted Veal Tenderloin · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Roast Veal Chop · Roasted Veal Rack · Honey Roasted Veal +7 more Roast Veal Chop · Roasted Veal Rack · Honey Roasted Veal · Roasted Veal Breast · Roasted Stuffed Veal · Veal Roast Dijon · Roasted Rack Of Veal · Porcini Veal Roast · Roasted Stuffed Breast Of Veal · Rotisserie Veal Roast With Maple Mustard Glaze

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roast Veal · Veal-roast · Herb Roasted Veal Chop +2 more Roast Veal · Veal-roast · Herb Roasted Veal Chop · Roasted Non-free Orange Veal · Bacon Wrapped Roasted Veal Tenderloin

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Roast Veal On Cream Parsnip · Bacon Wrapped Roasted Veal Tenderloin

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.

Red · Medium · Dry

The colloquial shorthand for Brunello di Montalcino — pure Sangiovese, five years of aging, decades of ageability. Tuscany at its most ambitious.

Red · Medium · Dry

Puligny's slightly riper twin — same DNA, a touch more flesh, often a fraction less expensive. The Burgundian sweet spot.

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.