Wines that pair with
Aggregated across 4 related dishes — most-paired wines first.
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Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Works with Portobello Ravioli · Ravioli Portobello
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Portobello Ravioli · Ravioli Portobello
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Portobello Ravioli · Ravioli Portobello
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Portobello Ravioli · Ravioli Portobello
Red · Medium · Dry
The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.
Why it works with Cheese Ravioli With A Portobello Mushroom Sauce
Cabernet Franc's cherry-and-leather profile is exactly what Cheese Ravioli With A Portobello Mushroom Sauce wants from a red.
Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Ravioli Di Portobello
A mid-weight Italian-style red like Estancia Pinot Noir matches Ravioli Di Portobello without dominating the dish.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Ravioli Di Portobello
Reserve Chardonnay's body and acid handle Ravioli Di Portobello well — especially with cream- or seafood-based sauces.
Rosé · Light · Off-dry
California's introduction to wine for an entire generation — slightly sweet, lightly fruity, easy to like. Pair with brunch, spice, or nothing at all.
Why it works with Ravioli Di Portobello
White Zinfandel's strawberry-and-citrus brightness pairs easily with Ravioli Di Portobello.
4 matched dishes. Drill into one to see its tailored pairings.
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