Peppers

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Hot Peppers · Tuna Peppers · Pepperstuffed +58 more Hot Peppers · Tuna Peppers · Pepperstuffed · Sweet Peppers · Smoked Peppers · Roasted Peppers · Peppers Stuffed · Poblano Peppers · Sauteed Peppers · Chicken Peppers · Anaheim Peppers · Shishito Peppers · Red Bell Peppers · Marinated Peppers · Sweet Hot Peppers · Stuffed Red Peppers · Red Peppers Roasted · Chicken And Peppers · Shrimp With Peppers · Choriso And Peppers · Goat Cheese Peppers · Stuffed Bell Peppers · Roasted Bell Peppers · Chicken With Peppers · Halibut With Peppers · Stuffed Green Peppers · Roasted Sweet Peppers · Turkey Stuffed Peppers · Goat Cheese Red Peppers · Roasted Red Bell Peppers · Stuffed Mini Sweet Peppers · Cheese Stuffed Hot Peppers · Baked Halibut With Peppers · Cuban Chicken With Peppers · Shrimp With Poblano Peppers · Gypsy Peppers With Parmesan · Cheese Stuffed Bell Peppers · Bell Peppers Stuffed With Meat · Shrimp Stuffed Poblano Peppers · Grilled Portobello And Peppers · Cheese-stuffed Grilled Peppers · Cheese Stuffed Mini Bell Peppers · Sweet Potato Soup With Red Peppers · Roasted Onions And Red Bell Peppers · Tuna, Olives, Red Peppers And Prnage · Pasta Goat Cheese Roasted Red Peppers · Sundried Tomatoes And Roasted Peppers · Roasted Red Peppers With White Beans Spread · Roasted Red Peppers Stuffed With Goat Cheese · Piquillo Peppers Stuffed With Herbed Goay Cheese · Stuffed Chicken With Feta Cheese And Red Peppers · Ricotta,roasted Peppers Sundried Tomatoes And Mint · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers · Fresh Mozzarella Withsundried Tomatoes And Roasted Peppers · Grilled Teriyaki Chicken Meatballs W/ Red And Green Peppers · Roasted Peppers, Asparagus,goat Cheese Served On Spring Mix · Roasted Poblano Peppers Stuffed With Chicken And Queso Fresh · Roased Poblano Peppers Stuffed With Chicken And Queso Fresca · Cumin/parsley Marinated Chicken Kabob With Peppers Tomatoes Red Onion · Fresh Roasted Red Pepper Soup Served With Assorted Prepared Red Peppers · Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Stuffed Peppers · Grilled Peppers · Veal And Peppers +13 more Stuffed Peppers · Grilled Peppers · Veal And Peppers · Sausage And Peppers · Brisket With Red Peppers · Pasta Sausage And Peppers · Ny Strip With Sweet Peppers · Sausage, Peppers And Potatoes · Green Peppers With Ground Beef · Brisket, Rosemarry, Red Peppers · Stuffed Bell Peppers Cajun Style · Sausage And Banana Peppers Pizza · Spicy Italian Sausage And Peppers · Stuffed Yellow Peppers With Sausage · Flank Steak With Oregano And Peppers · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Chili Peppers · Banana Peppers · Pork And Peppers +12 more Chili Peppers · Banana Peppers · Pork And Peppers · Pork With Peppers · Pork Chops And Peppers · Stuffed Jalapeno Peppers · Pork Chops And Bell Peppers · Pork Chops And Vinegar Peppers · Pork Chops With Vinegar Peppers · Stuffed Bell Peppers Cajun Style · Roasted Snapper And Chilli Peppers · Chargrilled Pork Chops With Peppers · Chorizo/cherry Tomato Stuffed Peppers · Pork With Tomato Sauce And Bell Peppers · Grilled Teriyaki Chicken Meatballs W/ Red And Green Peppers

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Veal And Peppers · Bacon And Peppers · Sausage And Peppers +12 more Veal And Peppers · Bacon And Peppers · Sausage And Peppers · Beef Stuffed Hot Peppers · Brisket With Red Peppers · Pasta Sausage And Peppers · Sausage Peppers And Onions · Pork Chops And Bell Peppers · Sausage, Peppers And Potatoes · Green Peppers With Ground Beef · Brisket, Rosemarry, Red Peppers · Sausage And Banana Peppers Pizza · Stuffed Yellow Peppers With Sausage · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Stuffed Peppers · Veal And Peppers · Bacon And Peppers +11 more Stuffed Peppers · Veal And Peppers · Bacon And Peppers · Sausage And Peppers · Brisket With Red Peppers · Pasta Sausage And Peppers · Sausage Peppers And Onions · Pork Chops And Bell Peppers · Sausage, Peppers And Potatoes · Green Peppers With Ground Beef · Brisket, Rosemarry, Red Peppers · Sausage And Banana Peppers Pizza · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Beef Wellington With Honeymushrooms Cherry Peppers And Truffle Jus

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta Sausage And Peppers · Italian Sausage And Peppers · Roasted Peppers On Crostini +9 more Pasta Sausage And Peppers · Italian Sausage And Peppers · Roasted Peppers On Crostini · Spaghetti Sausage And Peppers · Sausage And Banana Peppers Pizza · Spaghetti Sauce With Red Peppers · Pasta Goat Cheese Roasted Red Peppers · Pasta With Lemon, Fennel, Red Chili Peppers · Grilled Red Peppers And Portabello Mushrooms · Roasted Italian Sausages, Onions And Peppers · Italian Sausage W/peppers Served With Polenta · Stuffed Pastry With Spinach/cheese Or Mushrooms/peppers